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Leonard Street Provisions

Caterers

  • Work
  • Let's Eat
  • Services
  • Photo Shoot Catering
  • Sample Menu Boards
  • About
  • Contact

Sample Menus:

Please note: Below are examples of what we do. Menus are interchangeable and we can customize anything to suit your event.

Vegetarian, Vegan and Gluten Free Options available.


Breakfast:

Parfait Board / Greek Yogurt, Organic Berries, Granola, Fresh Mint Leaves, Nuts, Dried Fruit, Honey

Pastry Board / A Selection of Freshly Baked Pastries served with Various Jams, Nutella, and Farm Fresh Butter

BLT Slider Board / Bacon, Lettuce and Tomato on a Slider Bun

Smoked Salmon Board / Local Smoked Salmon served with Capers, Cream Cheese, Red Onion, Dill and Freshly Baked Bagels

Savory Board / Miniture Goat Cheese, Tomato and Spinach Frittata’s, Selection of Cheeses, Fresh Organic Fruit, Boiled Organic Farm Eggs


Lunch and Dinner:

Sandwich Boards / Ploughman's : Aged Cheddar + Pickled Onion Chutney served on Farmers Bread

                                         Dria47: Shredded Chicken Salad with a Mint Cilantro Mayonnaise served on Wholewheat Bread 

                                         Greenwich Slider: Shrimp +  Avocado with a Spicy Mayo served on a Brioche Bun

                                         Frenchie: Ham + Cheddar, Salted Butter served on Baguette

                                         The Neptune: Tuna Salad, Red Onion, Capers, Herbs served on Wholewheat Bread

                                         New York Delight: Smoked Salmon, Cream Cheese, Dill, Capers served on a Bagel

Salad Platters /     Smoked Salmon Platter with Fresh Boiled Farm Eggs, Castellano Olives, Tomatoes, Fresh Herbs, Cucumber

                                      Quinoa, Sautéed Onion, Bell Pappers, Edamame, Crushed garlic and topped with Avocado Wedges

                                      Roasted Turmeric Cauliflower, Grilled Broccoli, Roasted Peppers, Grilled Fennel

                                      Greek Salad Served with Local Feta, Tomatoes, Cucumber, Fresh Originum

                                     Various Lettuces served with a Shallot, Malden Salt, Olive Oil and Rice Wine Vinegar Dressing

                                      Nicoise served with Tuna, Haricot  Vert, Baby Potatoes, Olives, Tomato, Feta

Persian Herb Board / Platter of Fresh Seasonal Herbs, Radish, Spring Onion, Feta Marinated in a Cumin and Cilantro Oil, served                                                       with Flat Breads

Taco Board / Corn and Flour Tortillas, Steak, Shredded Chicken, Lime Marinated Shrimp, Chopped Tomatoes, Corn, Avocado, Sour Cream, Cilantro, Lime Wedges

Mediterranean Board / Hummus, Olives, Marinated Peppers, Marinated Artichokes, Tzatziki,  Labneh, Fresh Tomatoes, Cucumber served with Pita Bread

Caprese Board / Mozzarella, Burrata, Tomatoes, Basil , Garlic Confit Served with Fresh Baguette

Belinda's Filet Mignon / Served Rare with a Cucumber Mousse

Side of Salmon / Grilled Salmon Served with a Dill Sauce

Salmon Poke Bowl / Salmon, Radish, Jalapeño, Sushi Rice, Avocado, Cilantro, Black Sesame Seed

Pasta / Fusilli served with Sweet and Spicy Sausage, Broccoli Raab, Creme Fraiche

Shrimp Skewers / Shrimp Marinated in Lemon Juice, Garlic, Tomato and Parsley

Baked Chicken / Lemon, Olives, Harissa, Cous Cous (can be served at room temperature or warm)

 


 

Cocktail Party:

Cheese Board / Selection of Cheeses served with Fresh and Dried Fruit, Olives, Charcuterie, Crackers

Ombré Crudité / Served with Beet Hummus, Lemon Artichoke Dip, Green Goddess Dip

Toasts:

Toasted Sourdough with Compound Butter, Prosciutto, Radish and Mint

Salmon, Cucumber and Goat Cheese on Rye Rounds

Rare Beef on Crostini served with Wholegrain Mustard

Sliders and Lettuce Wraps:

Shrimp, Avocado and Secret Sauce Sliders

Moroccan Meatball Sliders with a Mint Yogurt Dressing

Shredded Chicken Salad in Lettuce Leaves served with Mint and Cilantro Dressing

Lemony Smashed Chickpea Salad served in Lettuce Leaves

Quick Bites:

Chaat - Mashed Turmeric Chickpeas, Relish, Coriander Chutney, Tamarind Chutney and Cilantro served on a Cracker

Potato Slices served with Creme Fraiche, Caviar

Cucumber Rounds served with Baby Shrimp, Dill Mayo

Roasted Vegetable Skewers

Goat Cheese and Beet Terrine served on a Cracker

Deviled Eggs 

Shrimp and Chorizo Flatbreads

Blue Cheese Crostini with Roasted Grapes

Deviled Potatoes served with Sour Cream, Capers, Parsley and Dill

Crab Rolls Served on a Brioche Bun with a Lemon Aioli

Potato Rosti served with Beet Cured Salmon, Creme Fraiche and Dill


Sweets:

Oranges served with a Pistachio Brittle

Millionaires Shortbread / Short Bread, Chocolate, Fudge, Sea Salt

Tartlets with Lemon Curd and Chili

Flourless Chocolate Cake